Farm Cheese was founded in 1991 with the objective of producing high quality cheese. We use only the freshest whole milk with no additives, preservatives or powder milk, applying authentic Italian, Dutch, french, Mediterranean and Swiss recipes.
Our modern production plant and food laboratory allow us to provide our customers with consistent taste and texture.
Our range of products include hard, semi hard and soft cheese as well as their byproducts.
After almost two decades, Farm cheese has grown substantially and has maintained its reputation of excellence. We are Egypt’s leading producer of high quality cheese and now have two factories; one located in the quite farming village of El Baragheel, and another in the industrial city of 6 October.
Farm Cheese is committed to ensuring the highest hygienic standards, a value that is shared among all personnel and is strongly enforced by the management. We ensure our high standards by implementing a quality control system compatible with international standards. We offer diversified training to develop the employees capabilities and technical skills.
With the increasing awareness of the international standard for food safety, Farm Cheese recognizes its responsibility towards the production of cheese with high standard specifications which is compatible and approved by the ISO 22000 and OHSAS 18001, to meet the customer and market demands.
Quality
Farm Cheese is committed to ensuring the highest hygienic standards, a value that is shared amongst all its personnel and is strongly enforced by its management. Farm cheese ensures its high standards by implementing a quality control system compatible with international standards.
It offers diversified trainings to develop the employee’s capabilities and technical skills. In addition it utilizes the most modern techniques and machinery in production to enhance the quality of its cheese.
Products
All our cheeses are produced exclusively from 100% fresh pasteurized cow milk, without preservatives or powder milk.
Our modern production plant and food laboratory allow us to provide you with consistent taste and texture. Our range of products include hard, semi hard and soft cheese as well as their byproducts.
